Vegan Sausage Biscuits and Gravy Recipe

Vegan Sausage Biscuits and Gravy Recipe: A Whole Food Plant-Based Delight

Introduction

If you’re seeking a wholesome and comforting breakfast, our Vegan Sausage Biscuits and Gravy recipe is the perfect choice. This dish combines the quality of homemade, whole food ingredients with the deliciousness of a classic comfort food. By using our homemade vegan sausage crumbles, you can enjoy a savory and satisfying meal without any processed foods. Perfect for a cozy morning or a weekend brunch, these vegan sausage biscuits and gravy will quickly become a favorite in your kitchen.

Why Choose Whole Food Plant-Based Ingredients?

Opting for whole food plant-based ingredients ensures that your meals are not only delicious but also nutritious. Our Vegan Sausage Biscuits and Gravy recipe uses simple, unprocessed ingredients to create a dish that’s rich in flavor and free from artificial additives. This approach to cooking allows you to enjoy the natural goodness of plant-based foods while maintaining a healthy lifestyle.

The Benefits of Homemade Vegan Sausage Crumbles

Using homemade vegan sausage crumbles in this recipe adds an extra layer of flavor and texture. Our vegan sausage recipe, which you can find here, is made from whole food ingredients, ensuring that your breakfast is both tasty and nutritious. These crumbles blend perfectly with the creamy gravy, creating a hearty and satisfying dish.

A Comforting Vegan Breakfast Recipe

This Vegan Sausage Biscuits and Gravy recipe is designed to be easy to follow, making it accessible for both novice and experienced cooks. The biscuits are light and fluffy, perfect for soaking up the rich and savory gravy. By using whole food plant-based ingredients, you can enjoy a comforting breakfast that’s good for you and the planet.

Customizing Your Vegan Sausage Biscuits and Gravy

Feel free to customize this recipe with your favorite herbs or spices to suit your taste. Whether you prefer a hint of rosemary in your biscuits or a dash of cayenne in your gravy, this recipe is versatile and adaptable. Enjoy the process of creating a meal that’s uniquely yours, while still benefiting from the wholesome, plant-based ingredients.

By focusing on the quality of homemade, whole food ingredients, this Vegan Sausage Biscuits and Gravy recipe offers a delicious and nutritious start to your day. Enjoy the comforting flavors and the satisfaction of a plant-based breakfast made from scratch.

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 3/4 cup unsweetened almond milk

The Gravy:

• 2 tablespoons vegan butter
• 1/4 cup all-purpose flour
• 2 cups unsweetened almond milk
• Salt and pepper to taste

Vegan Sausage Crumbles:

• See our vegan sausage recipe here.
  https://pernillas-health.com/vegan-breakfast-sausage/

Instructions

1. Make the Biscuits:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold vegan butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Pour in the almond milk and stir until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.

2. Prepare the Gravy:

1. In a medium saucepan, melt the vegan butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until it forms a roux and starts to bubble.
3. Gradually whisk in the almond milk, making sure there are no lumps.
4. Add the prepared vegan sausage crumbles and allow the flavors to blend, cooking for an additional 2-3 minutes.
5. Add salt and pepper to taste. Continue to cook, whisking constantly, until the gravy thickens, about 5-7 minutes.

3. Serve:

1. Split the warm biscuits in half and pour the gravy over them. Top with the vegan sausage crumbles. Enjoy!

Feel free to customize the recipe with your favorite herbs or spices. Enjoy your vegan biscuits and gravy!

Find our other Biscuits and gravy recipes