Vegan Biscuits and Gravy Recipe

Vegan Biscuits and Gravy Recipe: A Comforting Plant-Based Delight

If you’re craving a hearty and comforting breakfast, look no further than this Vegan Biscuits and Gravy Recipe. Perfect for a cozy morning or a weekend brunch, this dish combines fluffy vegan biscuits with a rich and savory gravy, all made from plant-based ingredients. Whether you’re a long-time vegan or just exploring plant-based options, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Vegan Biscuits and Gravy Recipe

This vegan biscuits and gravy recipe is not only delicious but also incredibly easy to make. The biscuits are light, fluffy, and perfect for soaking up the creamy gravy. The gravy itself is packed with flavor, thanks to a blend of spices and homemade vegan sausage crumbles. Plus, it’s a great way to enjoy a classic comfort food without any animal products.

Step-by-Step Instructions

Making this vegan biscuits and gravy recipe is straightforward. You’ll start by preparing the biscuits, then move on to the gravy and sausage crumbles. Each step is designed to be easy to follow, ensuring that even novice cooks can create a delicious meal.

Tips for the Best Vegan Biscuits and Gravy

To ensure your biscuits are extra fluffy, use cold vegan butter and handle the dough gently. For the gravy, be sure to whisk continuously to avoid lumps and achieve a smooth consistency. And for the sausage crumbles, cooking them until they’re nicely browned will add an extra layer of flavor to your dish.

1. Use Cold Ingredients: Ensure that your vegan butter and plant-based milk are very cold. This helps create steam pockets in the dough, which makes the biscuits rise and become fluffy.
2. Don’t Overmix the Dough: Mix the dough just until the ingredients are combined. Overmixing can lead to tough biscuits.
3. Use Fresh Leavening Agents: Make sure your baking powder and baking soda are fresh. Old leavening agents can lose their potency, resulting in less rise.
4. Add a Little Extra Leavening: You can add an extra 1/4 teaspoon of baking powder to the recipe for a bit more lift.
5. Handle the Dough Gently: When kneading and shaping the dough, be gentle. Rough handling can deflate the dough and make the biscuits denser.
6. Layer the Dough: Fold the dough over itself a few times before cutting out the biscuits. This creates layers that help the biscuits rise higher.
7. Bake at a High Temperature: Baking at a high temperature (450°F or 230°C) helps the biscuits rise quickly and become fluffy.
8. Use a Sharp Cutter: When cutting out the biscuits, use a sharp biscuit cutter or glass and press straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising properly.

Vegan Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup vegan butter (cold)
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut the cold vegan butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
5. Pour the milk mixture into the flour mixture and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.

Vegan Gravy

Ingredients:

• 1/4 cup vegan butter
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon soy sauce or tamari
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the vegan butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until it forms a roux and starts to bubble.
3. Gradually whisk in the vegetable broth and almond milk, making sure there are no lumps.
4. Add the soy sauce, garlic powder, onion powder, salt, and pepper. Continue to cook, whisking constantly, until the gravy thickens, about 5-7 minutes.
5. Taste and adjust seasoning as needed.

Serving

• Split the warm biscuits in half and pour the gravy over them. Enjoy!

Feel free to customize the recipe with your favorite herbs or spices. Enjoy your vegan biscuits and gravy!

Find our Home Made Vegan Sausage Recipe Here