
Creating the perfect gluten-free vegan biscuits might seem challenging, but with the right approach, you can achieve fluffy, flavorful biscuits that are a delightful addition to any meal. The key lies in selecting a good gluten-free flour blend, keeping your ingredients cold, and handling the dough with care. These biscuits are perfect for pairing with a savory vegan gravy, making a hearty and satisfying dish that everyone will love.
Tips for the Best Gluten-Free Vegan Biscuits
- Use Cold Ingredients: Cold vegan butter and plant-based milk are essential. The cold butter creates steam pockets in the dough, which helps the biscuits rise and become fluffy.
- Don’t Overmix the Dough: Mix the dough just until the ingredients are combined to avoid tough biscuits.
- Choose the Right Gluten-Free Flour: A high-quality gluten-free flour blend that includes xanthan gum will give the best results. This helps mimic the elasticity and structure of gluten.
- Use Fresh Leavening Agents: Ensure your baking powder and baking soda are fresh for optimal rise.
- Handle the Dough Gently: Be gentle when kneading and shaping the dough to maintain a light texture.
- Layer the Dough: Folding the dough over itself a few times creates layers that contribute to a higher rise.
- Bake at a High Temperature: Baking at 450°F (230°C) ensures the biscuits rise quickly and develop a nice golden crust.
- Use a Sharp Cutter: When cutting out the biscuits, use a sharp biscuit cutter or glass and press straight down without twisting to prevent sealing the edges, which can hinder rising.
Gluten-Free Vegan Biscuits Recipe
Ingredients:
- Gluten-free all-purpose flour blend: 5 dl (2 cups)
- Baking powder: 1 tbsp (1.5 dl)
- Baking soda: 1/2 tsp (0.25 dl)
- Salt: 1 tsp (0.5 dl)
- Vegan butter (cold): 1.2 dl (1/2 cup)
- Unsweetened almond milk (or any plant-based milk): 1.8 dl (3/4 cup)
- Apple cider vinegar: 1 tbsp (1.5 dl)
Instructions:
- Preheat the oven to 450°F (230°C).
- Combine dry ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Cut in vegan butter: Cut the cold vegan butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Prepare the milk mixture: In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
- Mix the dough: Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix.
- Knead the dough: Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 2.5 cm (1-inch) thick rectangle.
- Cut out biscuits: Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
Serve these gluten-free vegan biscuits warm, paired with a rich vegan gravy for a comforting and satisfying meal that everyone can enjoy, regardless of dietary restrictions.