<<  Language

Pernilla’s Banan Frost Delight

Pernbillas Banana Icecream alternative - Plant Base

Ingredients:

  • 4 medium bananas, peeled and sliced
  • 1 cup cashews
  • 1 cup full-fat coconut milk
  • 1 cup homemade cashew milk (blend soaked cashews with water until smooth)
    Or store bought plant milk of choice
  • 1/2 cup light brown sugar
  • 1/4 cup agave syrup
  • 2 tbsp melted vegan butter
  • 1/4 cup chopped cacao butter
    *Alternative to Cacao Butter use 1/4 cup of refined coconut oil
    *** Healthy Alternative is to replace this oil with 1/4 cup almond butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts

Instructions:

  1. Soak Cashews: Place cashews in a bowl, cover with boiling water, and let soak for 1 hour. Drain and blend with fresh water until creamy.
  2. Roast Bananas: Toss banana slices with melted vegan butter, light brown sugar, and salt. Spread on a parchment-lined baking tray and bake at 400°F (200°C) for 40 minutes until caramelized.
  3. Prepare Milk Base: Mix cashew milk and coconut milk in a bowl.
  4. Melt Ingredients: In a saucepan, melt agave syrup with water, stirring constantly. Add chopped cacao butter, coconut oil, salt, and vanilla extract, whisking until smooth.
  5. Combine: Pour the melted mixture into the milk base. Add roasted bananas and blend until smooth.
  6. Chill: Place the mixture in the freezer for 15-20 minutes until chilled, stirring occasionally.

Churning Instructions:

  • Using an Ice Cream Machine: Churn the mixture in an ice cream machine until it reaches a soft-serve consistency. Add chopped walnuts in the last minute.
  • Using a Food Processor: Pour the chilled mixture into a food processor and blend until smooth. Transfer to a loaf pan, cover, and freeze for 1-2 hours. Blend again in the food processor to break up ice crystals, then freeze until set.
  • Using a Kitchen Mixer: Pour the chilled mixture into a bowl and beat with a kitchen mixer on high speed until it becomes fluffy. Transfer to a loaf pan, cover, and freeze for 1-2 hours. Beat again with the mixer to break up ice crystals, then freeze until set.

Enjoy your creamy and delicious Pernilla’s Banan Frost Delight! 🍌🍦

*** Using almond butter or cashew butter can add creaminess and richness to the ice cream without the need for oil. It also enhances the flavor.

Share On:

Social Media

© All Rights Reserved -Pernillas Healthy Living