Thanksgiving is a cherished time for family gatherings, filled with laughter, love, and of course, delicious food. This year, we’re excited to embrace a full plant-based Thanksgiving meal that everyone can enjoy, including delightful desserts. Our Vegan Pumpkin Pie and Apple Crisp are perfect for satisfying your sweet tooth while celebrating the flavors of the season. These Plant-Based Thanksgiving Desserts offer a variety of flavors and textures that will appeal to both plant-based eaters and traditionalists alike.
Vegan Pumpkin Pie Recipe
A classic dessert that captures the essence of fall, our Vegan Pumpkin Pie is made with pumpkin puree, creamy coconut milk, and warm spices nestled in a flaky vegan crust.
Ingredients
- 1 (15 oz) can pumpkin puree – 425 g (approx. 1.8 dl)
- 1 cup coconut milk – 240 ml (approx. 2.4 dl)
- ¾ cup maple syrup – 180 ml (approx. 1.8 dl)
- ¼ cup cornstarch – 30 g (approx. 0.3 dl)
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt – 2 g
- 1 pre-made vegan pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, and salt. Whisk until smooth.
- Pour the filling into the pre-made vegan pie crust.
- Bake for 60 minutes or until the filling is set and slightly firm to the touch.
- Allow to cool before slicing and serving.
Apple Crisp Recipe
Our Apple Crisp is a comforting dessert made with fresh apples and a crunchy oat topping that’s both healthy and delicious.
Ingredients
- 6 cups fresh apples, peeled and sliced (about 6 medium apples) – 900 g
- ¾ cup rolled oats – 75 g (approx. 1.8 dl)
- ½ cup brown sugar – 100 g (approx. 1.2 dl)
- ½ cup all-purpose flour – 60 g (approx. 1.2 dl)
- 1 teaspoon cinnamon
- ¼ teaspoon salt – 1 g
- ½ cup vegan butter, melted – 115 g (approx. 1.2 dl)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and salt; spread them evenly in a greased baking dish.
- In another bowl, mix together oats, brown sugar, flour, and melted vegan butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for about 30–35 minutes or until the apples are tender and the topping is golden brown.
Plant-Based Thanksgiving Desserts
These plant-based desserts are perfect for rounding out your Thanksgiving meal, providing both comfort and joy to your celebration. The creamy Vegan Pumpkin Pie offers a rich flavor profile that embodies autumn, while the Apple Crisp delivers a delightful crunch paired with sweet apple goodness. Both can be prepared ahead of time to make your Thanksgiving celebration stress-free!
Shopping List for Plant-Based Thanksgiving Desserts
Here’s a comprehensive shopping list for the ingredients needed to make Vegan Pumpkin Pie and Apple Crisp for your Thanksgiving celebration. This list includes all the necessary items, ensuring you have everything you need to create these delicious desserts.
Vegan Pumpkin Pie Ingredients
- Pumpkin puree: 1 (15 oz) can (425 g)
- Coconut milk: 1 cup (240 ml)
- Maple syrup: ¾ cup (180 ml)
- Cornstarch: ¼ cup (30 g)
- Pumpkin pie spice: 2 teaspoons
- Salt: ½ teaspoon (2 g)
- Vegan pie crust: 1 pre-made crust
Apple Crisp Ingredients
- Fresh apples: 6 cups, peeled and sliced (about 6 medium apples, 900 g)
- Rolled oats: ¾ cup (75 g)
- Brown sugar: ½ cup (100 g)
- All-purpose flour: ½ cup (60 g)
- Cinnamon: 1 teaspoon
- Salt: ¼ teaspoon (1 g)
- Vegan butter: ½ cup, melted (115 g)
Additional Items
- Whipped coconut cream (optional for serving with pumpkin pie)
- Cinnamon sticks (for garnish or serving)
This shopping list covers all the ingredients needed for your plant-based Thanksgiving desserts, ensuring a delightful end to your festive meal!
Plant-Based Thanksgiving Desserts
Nutritional Information Chart
| Nutrient | Vegan Pumpkin Pie (per slice) | Apple Crisp (per serving) |
|---|---|---|
| Calories | 180 | 220 |
| Protein | 2 g | 3 g |
| Total Fat | 7 g | 9 g |
| Saturated Fat | 5 g | 2 g |
| Carbohydrates | 28 g | 36 g |
| Dietary Fiber | 3 g | 4 g |
| Sugars | 10 g | 12 g |
| Vitamin A | <100 IU | <100 IU |
| Vitamin C | <5 mg | <5 mg |
| Calcium | 20 mg | 30 mg |
| Iron | <1 mg | <1 mg |
See all of Pernilla’s Recipes