As a mom who values wholesome ingredients, I’m excited to share this Gluten-Free Vegan Apple Strudel recipe that skips the processed sugar entirely. Instead, we’re using natural sweeteners like agave syrup, which adds just the right amount of sweetness without any refined sugars. This strudel is not only delicious but also packed with nutritious ingredients, making it a dessert I feel great about serving to my family. It’s perfect for a cozy family breakfast or a special dessert that everyone can enjoy guilt-free.
Ingredients:
- For the Dough:
- 1/2 cup (60g) oat flour
- 1/2 cup (60g) almond flour
- 1/4 cup (60ml) warm water
- 2 tbsp (30ml) coconut oil or olive oil
- A pinch of salt
- Alternative: Use buckwheat flour instead of oat flour for a different flavor.
- For the Filling:
- 28 oz (800g) apples, peeled and thinly sliced
- 2 tbsp (30g) gluten-free breadcrumbs (or almond meal for extra crunch)
- 1/2 tsp (2g) cinnamon
- 1/4 cup (60ml) agave syrup (or maple syrup or date syrup)
- 1/4 cup (40g) raisins (or chopped nuts)
- 1 tbsp (15ml) neutral oil (or melted vegan butter)
Instructions:
- Prepare the Dough:
- Mix oat flour, almond flour, and salt in a bowl. Gradually add warm water and oil, mixing until a smooth dough forms. Knead lightly, then let it rest for 30 minutes.
- Prepare the Filling:
- Combine the apples with agave syrup, cinnamon, raisins, and breadcrumbs (or almond meal).
- Assemble and Bake:
- Preheat your oven to 375°F (190°C). Roll the dough into a thin rectangle on a floured surface. Spread the apple filling evenly over the dough, then roll it up carefully. Place the strudel on a baking sheet and bake for 35-40 minutes until golden brown.
This Vegan Apple Strudel is a delicious, natural sweet treat that’s perfect for the whole family to enjoy!