Brighten your day with these irresistibly tangy, sweet, and delightfully easy-to-make Vegan Lemon Brownies! Whether you’re craving a mid-week treat or planning a special occasion, these brownies are the perfect solution. Crafted with love in just one bowl, they save you time and hassle while delivering a burst of fresh lemon flavor in every bite. Plus, they’re completely dairy-free and egg-free, making them an excellent choice for those following a vegan diet or anyone looking for a lighter, plant-based dessert option. Packed with zesty lemon goodness, these brownies offer a refreshing twist on the classic brownie, ensuring they’re a hit with everyone who tries them.
Ingredients:
- 130g (1 cup) all-purpose flour
- 200g (1 cup) granulated sugar
- 120g (½ cup) unsweetened applesauce
- 60ml (¼ cup) vegetable oil
- 60ml (¼ cup) fresh lemon juice
- Zest of 2 lemons
- 5g (1 tsp) baking powder
- 1.5g (¼ tsp) salt
- 60g (½ cup) powdered sugar (for dusting, optional)
Instructions:
- Preheat & Prep: Preheat oven to 175°C (350°F). Grease and line an 8×8-inch (20×20 cm) pan with parchment paper.
- Mix Dry Ingredients: Combine flour, sugar, baking powder, and salt in a large bowl.
- Add Wet Ingredients: Stir in applesauce, oil, lemon juice, and zest until smooth.
- Bake: Spread batter in the pan and bake for 25-30 minutes.
- Cool & Serve: Cool, dust with powdered sugar if desired, slice, and enjoy.
SEO Tips:
- Primary Keyword: Vegan Lemon Brownies
- Meta Description: Delight in these easy one-bowl Vegan Lemon Brownies, bursting with lemon flavor. Perfect for a quick and healthy dessert!
Visit Pernilla’s Healthy Living Recipe Category for more delicious recipes!