Gluten-Free Spinach Tortillas Recipe

Are you looking for a delicious and healthy alternative to traditional tortillas? Look no further! Our gluten-free spinach tortillas recipe is not only nutritious but also incredibly easy to make. Packed with fresh spinach and almond flour, these tortillas are perfect for anyone following a gluten-free diet. Whether you’re making wraps, tacos, or simply enjoying them on their own, these tortillas are sure to become a staple in your kitchen. Read on to discover how you can make these vibrant, green tortillas at home and enjoy the numerous health benefits they offer.

Gluten-Free Spinach Tortillas Recipe

Ingredients:

• 2 cups fresh spinach (approx. 475 ml)
• ½ cup almond flour (approx. 120 ml)
• 5 tablespoons lemon juice (approx. 75 ml)
• 2½ cups gluten-free flour blend (approx. 600 ml)
• ¾ teaspoon sea salt (approx. 3.75 ml)
• 1 teaspoon regular or sodium-free baking powder (approx. 5 ml)
• ½ cup gluten-free flour, for dusting (approx. 120 ml)

Instructions:

1. Prepare the Dough:
   • In a food processor, combine the fresh spinach, almond flour, 2 tablespoons (30 ml) of lemon juice, and ¾ cup (180 ml) of water. Process until the mixture is creamy.
   • Add the gluten-free flour blend, sea salt, and baking powder to the processor. Process on low for 3 to 5 minutes, or until the dough is soft and stringy.
   • Let the dough rest for 10 to 15 minutes.
2. Knead and Divide:
   • Dust a large cutting board with the gluten-free all-purpose flour.
   • Place the dough on the prepared surface and knead it a few times.
   • Divide the dough into eight equal portions.
3. Roll Out the Tortillas:
   • Roll one portion into a ball and then roll it in the flour.
   • Using a rolling pin, roll out the dough into a thin, even disk about 8 inches (20 cm) in diameter.
4. Cook the Tortillas:
   • Heat a large nonstick skillet over medium heat.
   • Place the tortilla on the hot skillet and cook for 2 to 3 minutes, or until the surface appears dry and bubbles form.
   • Flip the tortilla and cook for an additional 1 to 2 minutes, or until it puffs up.
   • Transfer the cooked tortilla to a kitchen towel-lined basket and cover with another kitchen towel to keep warm.
5. Repeat:
   • Repeat steps 3 and 4 with the remaining dough, stacking the cooked tortillas in the towel-lined basket as you go.

Enjoy your homemade gluten-free spinach tortillas! 🌿

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