If you’re on the lookout for a delicious, wholesome meal that’s as easy to make as it is satisfying, you’re in for a treat! Today, we’re diving into a delightful recipe from Pernilla’s Kitchen that’s perfect for any occasion: Vegan Mexican Lasagna. This dish is not just a feast for the eyes but also a celebration ...

Thanksgiving is a time for family gatherings, and while turkey often takes center stage, there’s no reason to miss out on a hearty plant-based option. Our Thanksgiving feast’s main attraction is a lentil meatloaf that stands out for its rich flavor and nutritional value. This dish, made from lentils, wholesome oats, and a mix of ...

Taco Tuesday is a favorite at our house! It’s one day of the week that brings the kids together with delicious flavors and fun toppings. We have found a fantastic Plant-Based Taco Meat alternative that’s much healthier yet bursting with flavor.Introducing our Walnut Taco Meat! This hearty, satisfying recipe is made with wholesome ingredients, such ...

Hey there, pasta lovers! If you’re on the hunt for a quick, delicious, and ultra-luscious vegan pasta recipe, you’ve come to the right place. This Vegan Creamy Pasta is not only incredibly flavorful but also takes just 20 minutes to whip up with simple ingredients you likely already have in your kitchen. Whether you’re ...

Are you on the hunt for a tasty, plant-based slider that’s packed with flavor and easy to make? Look no further! These Chickpea Mushroom Sliders offer a hearty, satisfying meal made with wholesome ingredients like chickpeas, mushrooms, and yellow squash. Infused with smoky paprika and a hint of cumin, they’re a perfect option for anyone ...

When it comes to creating satisfying vegan meals, mushrooms, particularly oyster mushrooms, are a fantastic alternative to traditional meat and even tofu. This Crispy Panko Oyster Mushrooms with Lemon-Garlic Aioli recipe highlights the meaty texture and rich flavor of oyster mushrooms, offering a delightful experience for your taste buds while packing a nutritional punch. The Meaty ...

Vegan Meatloaf Recipe Looking for a hearty, delicious, and healthy dinner option? This vegan meatloaf recipe is the perfect dish for those who want to enjoy a comforting meal without any animal products. Packed with plant-based protein, fiber, and flavor, this meatloaf is not only satisfying but also incredibly nutritious. Whether you’re new to vegan cooking ...

We’re all about nourishing your body with wholesome, plant-based recipes that don’t compromise on flavor. Today, we’re excited to introduce a hearty and satisfying dish that’s sure to become a staple in your kitchen: Vegan Lentil Meatballs with Savory Tomato Sauce. Whether you’re looking to reduce your meat consumption or simply explore delicious plant-based options, ...

We are excited to present this arthritis-friendly cooking guide, which features 10 recipes each for Breakfast, Lunch, Dinner, and Snacks. Our goal is to inspire you to continue cooking wholesome and delicious plant-based meals that not only taste great but also support arthritis management. Living with arthritis can significantly impact your daily life, from limiting your ...

Pernillas Healthy Living introduces their newest recipe: Red Lentil Curry Stew. This simple, hearty and plant-based meal is perfect for those on the go or looking for an easy weeknight meal. Made with only whole food ingredients, this stew will leave you feeling satisfied and full of flavor. Vegan friendly,and Whole Food Plant Based, this ...

Do you like lentils? I do. They are healthy, filling, and delicious. This lentil curry is made with coconut milk, which gives it a creamy and slightly sweet taste. It’s perfect for a quick weeknight dinner. Best of all, it’s easy to make! You’ll love this curry recipe. Enjoy! 🙂 See my post on Lentils here ...

Pernillas Tofu Kung Pao Asian Inspired Kung pao with tofu as meat substitute Air Fryer Wok Tofu/Main 7 oz Firm TOFU (press tofu tofu to remove all water) 1/4 C Corn Starch 8 C Cooked Brown Rice (Adjust to per person portion) Dressing 5 oz Water 1 tbsp Corn Starch 4 tbsp Tamari Sauce (Substitute Soy Sauce if needed) 1 1/2 tbsp Miso Paste 2 tbsp Chinkiang ...